Polyaromatic Hydrocarbons of Smoked Cured Muscle Foods Prepared by Canadian Tl'azt'en and Llheidli T'enneh First Nation Communities

Author： Kitts David D.   Chen Xiu-Min   Broda Paul  

Publisher： Taylor & Francis Ltd

ISSN： 1087-2620

Source： Journal of Toxicology and Environmental Health, Vol.75, Iss.21, 2012-11, pp. : 1249-1252

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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