Oscillatory Rheology of Lentil Starch/Nanoclay Blend Suspension: Applicability of Time-Temperature Superposition

Author: Ahmed Jasim  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.1, 2014-01, pp. : 125-138

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract