![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Johnson LA Ford HC Tarttelin MF Feek CM
Publisher: Taylor & Francis Ltd
ISSN: 1176-0710
Source: New Zealand Veterinary Journal, Vol.40, Iss.1, 1992-03, pp. : 18-20
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
The histamine content of commercial pet foods
By Guilford WG Roudebush P Rogers QR
New Zealand Veterinary Journal, Vol. 42, Iss. 6, 1994-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)