Evaluation of Shellac and Sucrose Ester Fruit Coating Formulations that Support Biological Control of Post-harvest Grapefruit Decay

Author： Mcguire Raymond G.   Dimitroglou Dimitrios A.  

Publisher： Taylor & Francis Ltd

ISSN： 1360-0478

Source： Biocontrol Science and Technology, Vol.9, Iss.1, 1999-03, pp. : 53-65

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