Sanitizing alternatives for Escherichia coli and Salmonella typhimurium on bell peppers at household kitchens

Author: Soto Beltran Marcela   Jimenez Edeza Maribel   Viera Celina   Martinez Celida I.   Chaidez Cristobal  

Publisher: Taylor & Francis Ltd

ISSN: 1369-1619

Source: International Journal of Environmental Health Research, Vol.23, Iss.4, 2013-08, pp. : 331-341

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content