IgE Cross-reactivity with Caseins from Different Species in Humans Allergic to Cow's Milk

Author: Bernard Herve   Creminon Christophe   Negroni Luc   Peltre Gabriel   Wal Jean-Michel  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.11, Iss.1, 1999-03, pp. : 101-111

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