

Author: Yu Feng-Yih Chu Fun S.
Publisher: Taylor & Francis Ltd
ISSN: 1465-3443
Source: Food and Agricultural Immunology, Vol.11, Iss.4, 1999-12, pp. : 297-306
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Monoclonal antibodies (mAb) against fumonisin B1 (FmB1) were produced from a stable hybridoma cell line, 9C11E6, generated by the fusion of P3/NS-1/1-AG4-1 myeloma cells with spleen cells isolated from a BALB/c mouse immunized with FmB1-keyhole limpet hemocyanin. The 9C11E6 mAb belong to the immunoglobulin G1 (kappa chain) isotype with the highest specificity for FmB3. A direct competitive enzyme-linked immunosorbent assay (dc-ELISA) and an indirect competitive ELISA (idc-ELISA) were established for antibody characterization and toxin analysis. The concentrations causing 50% inhibition (IC50) of binding of FmB1- horseradish peroxidase with the antibodies by FmB1, FmB2, and FmB3 in the dc-ELISA were found to be 29.1, 17.5, and 4.1 ng ml-1, respectively. The IC50 values of the binding of 9C11E6 mAb to the solid-phase FmB1-ovalbumin by free FmB1, FmB2, and FmB3 in the idcELISA were found to be 20.1, 13.2, and 16.8 ng ml-1, respectively. The average recovery of FmB1 (50-2000 ng g-1) added to cornmeal and subsequently extracted with phosphate-buffered saline in the dc-ELISA was found to be 71.3%. The mAb did not react with the hydrolyzed FmB1, sphingosine, sphinganine, or tricarballylic acid, but showed weak crossreactivity (about 6.8% of FmB1) with the
Related content










By Kohno Hiroaki Yoshizawa Takumi Fukugi Maki Miyoshi Masako Sakamoto Chiemi Hata Naoki Kawamura Osamu
Food and Agricultural Immunology, Vol. 15, Iss. 3-4, 2003-09 ,pp. :