Suitability of a Competitive ELISA Using Anti-Peptide Antibodies for Determination of the Gliadin Content of Wheat Flour: Comparison with Biochemical Methods

Author: Nicolas Yves   Denery-Papini Sandra   Martinant Jean-Pierre   Popineau Yves  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.12, Iss.1, 2000-03, pp. : 53-65

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