An enzyme-linked immunosorbent assay (ELISA) for the major crustacean allergen, tropomyosin, in food

Author： Fuller Heidi   Goodwin Philip   Morris Glenn  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.17, Iss.1, 2006-03, pp. : 43-52

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