Comparative Analysis of Methods of Purification of Egg Yolk Immunoglobulin

By Deignan Tina   Kelly Jacinta   Alwan Adel   O'Farrelly Cliona  

Food and Agricultural Immunology, Vol. 12, Iss. 1, 2000-03 ,pp. : 77-85

Taylor & Francis Ltd

Access to resources Recommend Favorite

Isolation and Purification of Chicken Egg Yolk Immunoglobulins: A Review

By De Meulenaer Bruno   Huyghebaert André  

Food and Agricultural Immunology, Vol. 13, Iss. 4, 2001-12 ,pp. : 275-288

Taylor & Francis Ltd

Access to resources Recommend Favorite

Donor chimerism and stem cell function in a murine congenic transplantation model after low-dose radiation conditioning - Effects of a retroviral-mediated gene transfer protocol and implications for gene therapy

By Goebel W.S.   Yoder M.C.   Pech N.K.   Dinauer M.C.  

Experimental Hematology, Vol. 30, Iss. 11, 2002-11 ,pp. : 1324-1332

Elsevier

Access to resources Recommend Favorite

Porphyromonas gingivalis virulence in a murine lesion model: effects of immune alterations

By Kesavalu L.   Holt S.C.   Ebersole J.L.  

Microbial Pathogenesis, Vol. 23, Iss. 6, 1997-12 ,pp. : 317-326

Academic Press

Access to resources Recommend Favorite

Immunoglobulin Y Levels in Egg Yolk From Three Chicken Genotypes

By Carlander David   Wilhelmson Martin   Larsson Anders  

Food and Agricultural Immunology, Vol. 15, Iss. 1, 2003-03 ,pp. : 35-40

Taylor & Francis Ltd

Access to resources Recommend Favorite