The inhibitory effects of isoflavonoids and resveratrol on oxdized low-density lipoprotein uptake in macrophage cell line J774.1

Author: Yamaki Kohji   Goto Masao   Takano-Ishikawa Yuko  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.18, Iss.1, 2007-03, pp. : 67-74

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