Comparative study of the adjuvanticity of Bacillus thuringiensis Cry1Ab protein and cholera toxin on allergic sensitisation and elicitation to peanut

Author： Guimaraes V. D.   Drumare M. -F.   Ah-Leung S.   Lereclus D.   Bernard H.   Creminon C.   Wal J. -M.   Adel-Patient K.  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.19, Iss.4, 2008-12, pp. : 325-337

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