Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

Author： Bu Guanhao   Luo Yongkang   Zheng Zhe   Zheng Hai  

Publisher： Taylor & Francis Ltd

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.20, Iss.3, 2009-09, pp. : 195-206

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