Comparative study on the stability of soybean (Glycine max) β-conglycinin in vivo

Author: Wang T.   Qin G. X.   Zhao Y.   Sun Z. W.  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.20, Iss.4, 2009-12, pp. : 295-304

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Abstract