Anti-inflammatory effects of lansai C and D cause inhibition of STAT-1 and NF-κB activations in LPS-induced RAW 264.7 cells

Author: Taechowisan Thongchai   Wanbanjob Asawin   Tuntiwachwuttikul Pittaya   Liu Jikai  

Publisher: Taylor & Francis Ltd

ISSN: 1465-3443

Source: Food and Agricultural Immunology, Vol.21, Iss.1, 2010-03, pp. : 57-64

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