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Taylor & Francis Ltd

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Effect of Maillard reaction conditions on antigenicity of β-lactoglobulin and the properties of glycated whey protein during simulated gastric digestion

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Removal of terminal -Galactosyl residues by endo- -galactosidase C, a potent endoglycosidase which acts under physiological pH conditions

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Differential influence of the degree of processing on immunogenicity following proteolysis of casein and β-lactoglobulin

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Food and Agricultural Immunology, Vol. 19, Iss. 3, 2008-09 ,pp. : 213-228

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Reduced allergenicity of β-lactoglobulin in vitro by tea catechins binding

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