Soybean glycinin- and β-conglycinin-induced intestinal immune responses in a murine model of allergy

By          

Food and Agricultural Immunology, Vol. 24, Iss. 3, 2013-09 ,pp. : 357-369

Taylor & Francis Ltd

Access to resources Recommend Favorite

Food proteins from different allergen families sensitize Balb/c mice to family-specific immune responses

By Wang Jing   Sun Na   Zhou Cui   Zhou Xin   Lu Jing   Wang Cuiyan   Che Huilian  

Journal of Immunotoxicology, Vol. 11, Iss. 2, 2014-04 ,pp. : 172-179

Informa Healthcare

Access to resources Recommend Favorite

Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions

By Capobianco Francescamaria   Butteroni Cinzia   Barletta Bianca   Corinti Silvia   Afferni Claudia   Tinghino Raffaella   Boirivant Monica   Di Felice Gabriella  

International Immunology, Vol. 20, Iss. 8, 2008-08 ,pp. : 1077-1086

Oxford University Press

Access to resources Recommend Favorite

Immunochemical reactivity of soybean β-conglycinin subunits

By Petruccelli Silvana   Gabriel Chirdo Fernando   Cristina Añón María  

Food and Agricultural Immunology, Vol. 16, Iss. 1, 2005-03 ,pp. : 17-28

Taylor & Francis Ltd

Access to resources Recommend Favorite

Histamine deficiency in gene-targeted mice strongly reduces antigen-induced airway hyper-responsiveness, eosinophilia and allergen-specific IgE

By Falus A.  

International Immunology, Vol. 15, Iss. 8, 2003-08 ,pp. : 963-973

Oxford University Press

Access to resources Recommend Favorite