Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens

By Çi˙ftci˙ İ.   Ceylan N.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 280-289

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Effects of food and water withdrawal and high temperature exposure on diurnal variation in blood viscosity of broiler chickens

By Zhou W. T.   Fujita M.   Yamamoto S.  

British Poultry Science, Vol. 39, Iss. 1, 1998-03 ,pp. : 156-160

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Effect of leg weakness on behaviour of broiler chickens following food withdrawal

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Effectiveness of electrical stunning applied using a variety of waveform-frequencycombinations and consequences for carcase quality in broiler chickens

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British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 511-518

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Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens

By Dong X.F.   Gao W.W.   Su J.L.   Tong J.M.   Zhang Q.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 302-309

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