Effect of lowering dietary protein concentration on feathering in modern and traditional turkeys

By Wylie L. M.   Hocking P. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 60-61

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Comparative study of the photopic spectral sensitivity of domestic ducks ( Anas platyrhynchos domesticus ), turkeys ( Meleagris gallopavo gallopavo ) and humans

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A comparative study on detection of Ornithobacterium rhinotracheale antibodies in meat-type turkeys by dot immunobinding assay, rapid agglutination test and serum agglutination test

By Erganiş O.   Hadimli H. H.   Kav K.   Çorlu M.   Öztürk D.  

Avian Pathology, Vol. 31, Iss. 2, 2002-04 ,pp. : 201-204

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Comparison of heterophil functions of modern commercial and wild-type Rio Grande turkeys

By Genovese Kenneth   He Haiqi   Lowry Virginia   Swaggerty Christina   Kogut Michael  

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Comparative pathogenesis of a subtype A with a subtype B avian pneumovirus in turkeys

By Zande Saskia Van De   Nauwynck H.   Jonghe S. De   Pensaert M.  

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