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Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

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Differentiation in mineral constituents in elephant selected versus unselected water and soil resources at Central African bais (forest clearings)

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Adaptations of skeletal muscle that favour athletic ability

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Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat

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