Effects of wheat variety and bushel weight on dietary AME concentration and on performance of broilers from 7 to 28 d

By McCracken J.   Preston C. M.   Butler C.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 35-36

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys

By Wylie L.M.   Robertson G.W.   Hocking P.M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 75-87

Taylor & Francis Ltd

Access to resources Recommend Favorite

Responses of broilers to dietary zinc concentrations and sources in relation to environmental implications

By Burrell A.L.   Dozier W.A.   Davis A.J.   Compton M.M.   Freeman M.E.   Vendrell P.F.   Ward T.L.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 225-263

Taylor & Francis Ltd

Access to resources Recommend Favorite

Leukocytic responses of broilers following dietary contamination with deoxynivalenol and/or treatment by dietary selenium supplementation

By Levkut M.   Revajova V.   Levkutova M.   Sevcikova Z.   Herich R.   Borutova R.   Leng L.  

British Poultry Science, Vol. 50, Iss. 2, 2009-03 ,pp. : 181-187

Taylor & Francis Ltd

Access to resources Recommend Favorite

Efficacy of a Brazilian calcium montmorillonite against toxic effects of dietary aflatoxins on broilers reared to market weight

By                

British Poultry Science, Vol. 55, Iss. 2, 2014-03 ,pp. : 215-220

Taylor & Francis Ltd

Access to resources Recommend Favorite