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Akademiai Kiado

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Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo

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Antioxidant systems in the developing chicken: vitamins E and C in the liver of broiler chicks

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Status of Lipid Peroxidation, Some Antioxidant Enzymes and Erythrocytic Fragility of Crossbred Cattle Naturally Infected with Theileria annulata

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