Effect of age of turkeys on the metabolisable energy of different foodstuffs

By Plavnik I.   Makovsky B.   Sklan D.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 615-616

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True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels

By Sarmiento-Franco L.   MacLeod M.G.   McNab J.M.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 625-629

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Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values

By Francesch M.   Bernard K.   McNab J.M.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 580-587

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The true metabolisable energy content of canola oilcake meal and full-fat canola seed for ostriches (Struthio camelus)

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British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 201-203

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Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

By Yaghobfar A.   Zahedifar M.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 719-725

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