BEHAVIOUR, WELFARE, HUSBANDRY AND ENVIRONMENT Use of colour cue to determine the appetite of laying hens for methionine in drinking water

Author： Cadirci S.   Smith W. K.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.40, Iss.5, 1999-12, pp. : 7-8

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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