Implications of genetic selection on yolk proportion on the dry matter content of eggs in a White Leghorn population

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British Poultry Science, Vol. 55, Iss. 3, 2014-05 ,pp. : 291-297

Taylor & Francis Ltd

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Genetic relations of yolk proportion and chick weight with production traits in a White Leghorn line

By Hartmann C.   Strandberg E.   Rydhmer L.   Johansson K.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 186-191

Taylor & Francis Ltd

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Single-step divergent selection for male comb shape in two White Leghorn lines

By Tufvesson B.   Tufvesson M.   Lillpers K.   Johansson K.   Wilhelmson M.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 209-216

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Production Performance, Serum/Yolk Cholesterol and Immune Competence of White Leghorn Layers as Influenced by Dietary Supplementation with Probiotic

By Panda A.K.   Reddy M.R.   Rama Rao S.V.   Praharaj N.K.  

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Factors affecting direct and correlated responses in a White Leghorn population under long term selection for egg number

By Sharma D.   Johari D. C.   Kataria M. C.   Hazary R. C.   Choudhari D.   Mohapatra S. C.  

British Poultry Science, Vol. 39, Iss. 1, 1998-03 ,pp. : 31-38

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