Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions

By Yalcin S.   Ozkan S.   Acikgoz Z.   Ozkan K.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 688-694

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The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens

By Lien T-F.   Horng Y-M.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 92-95

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Effect of different concentrations of Bacillus subtilis on growth performance, carcase quality, gut microflora and immune response of broiler chickens

By Molnár A.K.   Podmaniczky B.   Kürti P.   Tenk I.   Glávits R.   Virág GY.   Szabó ZS.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 658-665

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Effect of less intensive rearing conditions on litter characteristics, growth performance, carcase injuries and meat quality of broilers

By Meluzzi A.   Fabbri C.   Folegatti E.   Sirri F.  

British Poultry Science, Vol. 49, Iss. 5, 2008-09 ,pp. : 509-515

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Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys

By Bampidis V.A.   Christodoulou V.   Florou-Paneri P.   Christaki E.   Chatzopoulou P.S.   Tsiligianni T.   Spais A.B.  

British Poultry Science, Vol. 46, Iss. 5, 2005-10 ,pp. : 595-601

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