Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens

Author： Tras B.   Inal F.   Bas A.L.   Altunok V.   Elmas M.   Yazar E.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.41, Iss.5, 2000-12, pp. : 664-666

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