Effect of feeding diets based on coarse maize on productive performance, gizzard development and energy utilisation of laying hens

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British Poultry Science, Vol. 55, Iss. 2, 2014-03 ,pp. : 221-227

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Effects of dietary energy concentration, nonstarch polysaccharide concentration, and particle sizes of nonstarch polysaccharides on digesta mean retention time and gut development in laying hens

By Van Krimpen M.M.   Kwakkel R.P.   Van Der Peet-Schwering C.M.C.   Den Hartog L.A.   Verstegen M.W.A.  

British Poultry Science, Vol. 52, Iss. 6, 2011-12 ,pp. : 730-741

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Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages

By Grobas S.   Mendez J.   Blas C. De   Mateos G. G.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 681-687

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The effects of supplementing a low-protein threonine-deficient diet with different sources of non-essential amino acids on nitrogen retention and gut structure in young pigs

By Swięch Ewa   Buraczewska Lucyna   Tuśnio Anna   Taciak Marcin  

Archives of Animal Nutrition, Vol. 64, Iss. 1, 2010-02 ,pp. : 22-35

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Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets

By Francesch M.   Broz J.   Brufau J.  

British Poultry Science, Vol. 46, Iss. 3, 2005-06 ,pp. : 340-348

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