Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets

By Francesch M.   Pérez-Vendrell A.M.   Broz J.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 809-816

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Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets

By McCracken K. J.   Owens B.   Park R.   McNab J.  

British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. : 463-474

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Effects of storage on in vitro viscosity of wheat and on nutritive value for broilers

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British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 40-41

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Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet

By Esmaeilipour O.   Moravej H.   Shivazad M.   Rezaian M.   Aminzadeh S.   Van Krimpen M.M.  

British Poultry Science, Vol. 53, Iss. 2, 2012-04 ,pp. : 235-244

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Effects of feed enzymes on nutritive value of soyabean meal fed to broilers

By Kocher A.   Choct M.   Porter M.D.   Broz J.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 54-63

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