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British Poultry Science, Vol. 48, Iss. 6, 2007-12 ,pp. : 724-728

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High vitamin D₃ requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A

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Parathyroid hormone-related peptide expression in tibial dyschondroplasia

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Role of dietary calcium and available phosphorus in the aetiology of tibial dyschondroplasia in growing turkeys

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