Different sources of dietary n–6 polyunsaturated fatty acids and their effects on antibody responses in chickens

Author: Parmentier H.K.   Awati A.   Nieuwland M.G.B.   Schrama J.W.   Sijben J.W.C.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.43, Iss.4, 2002-08, pp. : 533-544

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