The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens

By Alleman F.   Michel J.   Chagneau A. M.   Leclercq B.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 214-218

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Protein and body weight accretion of chicks on diets with widely varying contents of soyabean meal supplemented or unsupplemented with its limiting amino acids

By Emmert J. L.   Edwards H. M.   Baker D. H.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 204-213

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Effect of lowering dietary protein concentration on feathering in modern and traditional turkeys

By Wylie L. M.   Hocking P. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 60-61

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Many quantitative trait loci for feather growth in an F₂ broiler × layer cross collocate with body weight loci

By Hocking P.M.   Morrice D.M.   Law A.S.   Burt D.W.  

British Poultry Science, Vol. 53, Iss. 2, 2012-04 ,pp. : 162-167

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Comparison of body weight responses to dietary lysine concentration in broilers of two commerciallines and a 'relaxed-selection'line

By Macleod M. G.   Mcneill L.   Knox A. I.   Bernard K.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 34-35

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