Implications of genetic selection on yolk proportion on the dry matter content of eggs in a White Leghorn population

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British Poultry Science, Vol. 55, Iss. 3, 2014-05 ,pp. : 291-297

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Genetic study of embryonic mortality in White Leghorn lines selected for egg production traits

By Sewalem A.   Wilhelmson M.  

British Poultry Science, Vol. 40, Iss. 4, 1999-09 ,pp. : 467-471

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Yolk and serum cholesterol and production traits, as affected by incorporatinga supraoptimal amount of copper in the diet of the leghorn hen

By Ankari A. Al   Najib H.   Hozab A. Al  

British Poultry Science, Vol. 39, Iss. 3, 1998-07 ,pp. : 393-397

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One-generation divergent selection on large and small yolk proportions in a White Leghorn line

By Hartmann C.   Johansson K.   Strandberg E.   Wilhelmson M.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 280-286

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Inbreeding and inbreeding depression on reproduction and production traits of White Leghorn lines selected for egg production traits

By Sewalem A.   Johansson K.   Wilhelmson M.   Lillpers K.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 203-208

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