Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers

By Wu Y.B.   Ravindran V.   Thomas D.G.   Birtles M.J.   Hendriks W.H.  

British Poultry Science, Vol. 45, Iss. 3, 2004-06 ,pp. : 385-394

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Influence of wheat-based diets supplemented with xylanase, bile acid and antibiotics on performance, digestive tract measurements and gut morphology of broilers compared with a maize-based diet

By Parsaie S.   Shariatmadari F.   Zamiri M. J.   Khajeh K.  

British Poultry Science, Vol. 48, Iss. 5, 2007-10 ,pp. : 594-600

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Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 653-660

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Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based diets

By Abdollahi M.R.   Ravindran V.   Wester T.J.   Ravindran G.   Thomas D.V.  

British Poultry Science, Vol. 54, Iss. 3, 2013-06 ,pp. : 337-345

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Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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