Role of dietary calcium and available phosphorus in the aetiology of tibial dyschondroplasia in growing turkeys

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British Poultry Science, Vol. 43, Iss. 3, 2002-07 ,pp. : 432-441

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EFFECTS OF DIETARY VITAMIN K LEVELS ON BONE QUALITY IN BROILERS

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Vitamin D3 requirement of young chicks receiving diets varying in calcium and available phosphorus

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Effect of diet with thiram on liver antioxidant capacity and tibial dyschondroplasia in broilers

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Effects of divergent selection for incidence of tibial dyschondroplasia (TD) on purebred and crossbred performance. 1. TD incidence and calcium and phosphorus plasma concentrations

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