Different sources of dietary n–6 polyunsaturated fatty acids and their effects on antibody responses in chickens

By Parmentier H.K.   Awati A.   Nieuwland M.G.B.   Schrama J.W.   Sijben J.W.C.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 533-544

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary enrichment with n–3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens

By Baeza E.   Chartrin P.   Gigaud V.   Tauty S.   Meteau K.   Lessire M.   Berri C.  

British Poultry Science, Vol. 54, Iss. 2, 2013-04 ,pp. : 190-198

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of age, breed and dietary omega-6 (n-6):omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs

By Kearns R.J.   Hayek M.G.   Turek J.J.   Meydani M.   Burr J.R.   Greene R.J.   Marshall C.A.   Adams S.M.   Borgert R.C.   Reinhart G.A.  

Veterinary Immunology and Immunopathology, Vol. 69, Iss. 2, 1999-08 ,pp. : 165-183

Elsevier

Access to resources Recommend Favorite

Inflammation in Response to n3 Fatty Acids in a Porcine Obesity Model

By Faris Richard J   Boddicker Rebecca L   Walker-Daniels Jennifer   Li Jenny   Jones Douglas E   Spurlock Michael E  

Comparative Medicine, Vol. 62, Iss. 6, 2012-12 ,pp. : 495-503

American Association for Laboratory Animal Science

Access to resources Recommend Favorite

Correlation of Diets High in n-6 Polyunsaturated Fatty Acids With High Growth Rate in Zebrafish (Danio rerio)

By Meinelt Thomas   Schulz Carsten   Wirth Manfred   Kürzinger Hubert   Steinberg Christian  

Comparative Medicine, Vol. 50, Iss. 1, 2000-02 ,pp. : 43-45

American Association for Laboratory Animal Science

Access to resources Recommend Favorite