Effect of higher dietary vitamin E concentrations on physical and biochemical characteristics of semen in Kadaknath cockerels

By Biswas A.   Mohan J.   Sastry K. V. H.  

British Poultry Science, Vol. 50, Iss. 6, 2009-11 ,pp. : 733-738

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Effect of n-3 and n-6 fatty acid supplemented diets and vitamin E level on semen quality in cockerels

By Cerolini S.   Surai P.   Mangiagalli G.   Cavalchini L. G.   Noble R. C.  

British Poultry Science, Vol. 41, Iss. 3, 2000-09 ,pp. : 8-10

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Effects of supplemental vitamin E during the mature period on the reproduction performance of Taiwan Native Chicken cockerels

By Lin Y.F.   Chang S.J.   Yang J.R.   Lee Y.P.   Hsu A.L.  

British Poultry Science, Vol. 46, Iss. 3, 2005-06 ,pp. : 366-373

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Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity

By Yesilbag D.   Eren M.   Agel H.   Kovanlikaya A.   Balci F.  

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Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products

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