Influence of diet on assimilation and turnover of 13 C in the tissues of broiler chickens

Author： Cruz V.C.   Ducatti C.   Pezzato A.C.   Pinheiro D.F.   Sartori J.R.   GonÇalves J.C.   Carrijo A.S.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.46, Iss.3, 2005-06, pp. : 382-389

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