Effects of Lactobacilli and lactose on Salmonella typhimurium colonisation and microbial fermentation in the crop of the young turkey

Author: Cutler S.A.   Rasmussen M.A.   Hensley M.J.   Wilhelms K.W.   Griffith R.W.   Scanes C.G.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.46, Iss.6, 2005-12, pp. : 708-716

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