Effects of dietary chitosan on fat deposition and lipase activity in digesta in broiler chickens

By Kobayashi S.   Terashima Y.   Itoh H.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 270-273

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens

By Alleman F.   Michel J.   Chagneau A. M.   Leclercq B.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 214-218

Taylor & Francis Ltd

Access to resources Recommend Favorite

Different sources of dietary n–6 polyunsaturated fatty acids and their effects on antibody responses in chickens

By Parmentier H.K.   Awati A.   Nieuwland M.G.B.   Schrama J.W.   Sijben J.W.C.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 533-544

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary medium-chain fatty acids on performance, carcass characteristics, and some serum parameters of broiler chickens

By      

British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 662-667

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration

By Alleman F.   Michel J.   Chagneau A. M.   Leclercq B.  

British Poultry Science, Vol. 40, Iss. 4, 1999-09 ,pp. : 485-490

Taylor & Francis Ltd

Access to resources Recommend Favorite