Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity

By Perez-Maldonado R.A.   Mannion P.F.   Farrell D.J.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 299-308

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Effects of feed enzymes on nutritive value of soyabean meal fed to broilers

By Kocher A.   Choct M.   Porter M.D.   Broz J.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 54-63

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Effects of deoxynivalenol and zearalenone on oxidative stress and blood phagocytic activity in broilers

By Borutova Radka   Faix Stefan   Placha Iveta   Gresakova Lubomira   Cobanova Klaudia   Leng Lubomir  

Archives of Animal Nutrition, Vol. 62, Iss. 4, 2008-08 ,pp. : 303-312

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Effects of nutritional level on muscle development, histochemical properties of myofibre and collagen architecture in the pectoralis muscle of male broilers

By Roy B.C.   Oshima I.   Miyachi H.   Shiba N.   Nishimura S.   Tabata S.   Iwamoto H.  

British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 433-442

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Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

By Sinanoglou V.J.   Mantis F.   Miniadis-Meimaroglou S.   Symeon G.K.   Bizelis I.A.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 310-317

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