Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken

By Li W. J.   Zhao G. P.   Chen J. L.   Zheng M. Q.   Wen J.  

British Poultry Science, Vol. 50, Iss. 2, 2009-03 ,pp. : 188-198

Taylor & Francis Ltd

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Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick

By Surai P. F.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 235-243

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Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products

By O'Neill L. M.   Galvin K.   Morrissey P. A.   Buckley D. J.  

British Poultry Science, Vol. 39, Iss. 3, 1998-07 ,pp. : 365-371

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Vitamin E and organic selenium enhances the antioxidative status and quality of chicken semen under high ambient temperature

By Ebeid T.A.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 708-714

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The Influences of Dietary Intakes and Supplementation with Selenium and Vitamin E on Reproduction Diseases and Reproductive Efficiency in Cattle and Sheep

By Hemingway R.G.  

Veterinary Research Communications, Vol. 27, Iss. 2, 2003-02 ,pp. : 159-174

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