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By Meluzzi A.   Fabbri C.   Folegatti E.   Sirri F.  

British Poultry Science, Vol. 49, Iss. 3, 2008-05 ,pp. : 257-264

Taylor & Francis Ltd

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The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers

By Sun T.   Long R.J.   Liu Z.Y.  

British Poultry Science, Vol. 54, Iss. 1, 2013-02 ,pp. : 130-137

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The effect of pre-stun shocks in electrical water-bath stunners on carcase and meat quality in broilers

By Rao MA   Knowles TG   Wotton SB  

Animal Welfare, Vol. 22, Iss. 1, 2013-02 ,pp. : 79-84

Universities Federation for Animal Welfare

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Effects of single or combined dietary supplementation of β-glucan and kefir on growth performance, blood characteristics and meat quality in broilers

By Cho J.H.   Zhang Z.F.   Kim I.H.  

British Poultry Science, Vol. 54, Iss. 2, 2013-04 ,pp. : 216-221

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Effect of dietary methionine on performance, carcase characteristics and breast meat composition of heterozygous naked neck (Na/na+) birds under spring and summer conditions

By Yalcin S.   Ozkan S.   Acikgoz Z.   Ozkan K.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 688-694

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