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British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 61-66

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Alpha-tocopherol, selenium and polyunsaturated fatty acid concentrations in the serum and feed of spring-calving dairy heifers

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Feed and strain effects on the use of outdoor areas by broilers

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Comparative pharmacokinetics and bioavailability of two tylosin formulations in chickens after oral administration

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Effects of feed enzymes on nutritive value of soyabean meal fed to broilers

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