Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs

By Eichenberger Barbara   Pfirter HP   Wenk C   Gebert S  

Archives of Animal Nutrition, Vol. 58, Iss. 3, 2004-06 ,pp. : 195-208

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary copper supplementation on production performance and plasma biochemical parameters in broiler chickens

By Samanta B.   Biswas A.   Ghosh P.R.  

British Poultry Science, Vol. 52, Iss. 5, 2011-10 ,pp. : 573-577

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens

By Dong X.F.   Gao W.W.   Su J.L.   Tong J.M.   Zhang Q.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 302-309

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cardiac index, oxygen delivery, and tissue oxygen extraction in slow and fast growing chickens, and in chickens with heart failure and ascites: a comparative study

By Olkowski A. A.   Korver D.   Rathgeber B.   Classen H. L.  

Avian Pathology, Vol. 28, Iss. 2, 1999-04 ,pp. : 137-146

Taylor & Francis Ltd

Access to resources Recommend Favorite

Corticosterone administration and dietary glucose supplementation enhance fat accumulation in broiler chickens

By Jiang K. J.   Jiao H. C.   Song Z. G.   Yuan L.   Zhao J. P.   Lin H.  

British Poultry Science, Vol. 49, Iss. 5, 2008-09 ,pp. : 625-631

Taylor & Francis Ltd

Access to resources Recommend Favorite