Quantifying genetic (co)variation and effects of genetic selection on tibial bone morphology and quality in 37 lines of broiler, layer and traditional chickens

Author： Hocking P. M.   Sandercock D. A.   Wilson S.   Fleming R. H.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.50, Iss.4, 2009-07, pp. : 443-450

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