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By Basmacioğlu Malayoğlu H.   Baysal S.   Misirlioğlu Z.   Polat M.   Yilmaz H.   Turan N.  

British Poultry Science, Vol. 51, Iss. 1, 2010-02 ,pp. : 67-80

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Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

By Wu Y.B.   Ravindran V.   Hendriks W.H.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 710-718

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Effect of food enzymes on utilisation of lupin carbohydrates by broilers

By Kocher A.   Choct M.   Hughes R. J.   Broz J.  

British Poultry Science, Vol. 41, Iss. 1, 2000-03 ,pp. : 75-82

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Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers

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British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 324-331

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Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based diets

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British Poultry Science, Vol. 54, Iss. 3, 2013-06 ,pp. : 337-345

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