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Effect of n-3 and n-6 fatty acid supplemented diets and vitamin E level on semen quality in cockerels

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Effect of dietary vitamin E supplementation on fertilising ability of pheasant semen following artificial insemination

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Behavioural responses of cockerels to semen collection and their influence on semen characteristics

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Ameliorative effects of L-carnitine and vitamin E (α-tocopherol) on haematological and serum biochemical parameters in White Leghorn cockerels given ochratoxin A contaminated feed

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