Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level

By Kita K.   Kato S.   Yaman M. Aman   Okumura J.   Yokota H.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 117-121

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The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens

By Lien T-F.   Horng Y-M.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 92-95

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The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule

By Buyse J.   Janssens G. P. J.   Decuypere E.  

British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 230-241

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Effects of L-carnitine administration on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks

By Arslan C   Çi˙ti˙l M   Saatci M  

Archives of Animal Nutrition, Vol. 57, Iss. 5, 2003-10 ,pp. : 381-388

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EFFECTS OF L-CARNITINE AND NIACIN SUPPLIED BY DRINKING WATER ON FATTENING PERFORMANCE, CARCASS QUALITY AND PLASMA L-CARNITINE CONCENTRATION OF BROILER CHICKS

By İNAL TC   CANACANKATAN N   ÇELİK L   ÖZTÜRKCAN Ö   KAYRIN L  

Archives of Animal Nutrition, Vol. 57, Iss. 2, 2003-01 ,pp. : 127-136

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