Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets

Author： Basmacioğlu Malayoğlu H.   Baysal S.   Misirlioğlu Z.   Polat M.   Yilmaz H.   Turan N.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.51, Iss.1, 2010-02, pp. : 67-80

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of expeller pressed camelina meal and/or canola meal on digestibility, performance and fatty acid composition of broiler chickens fed wheat–soybean meal-based diets

By Thacker Philip   Widyaratne Gemunu  

Archives of Animal Nutrition, Vol. 66, Iss. 5, 2012-10 ,pp. : 402-415

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

By Kirkpinar F.   Açikgöz Z.   Bozkurt M.   Ayhan V.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 273-279

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet

By      

British Poultry Science, Vol. 55, Iss. 3, 2014-05 ,pp. : 351-359

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of reconstitution of wheat with or without enzymes on growth performance and nutrient utilisation in broilers

By Manwar S. J.   Mandal A. B.  

British Poultry Science, Vol. 50, Iss. 4, 2009-07 ,pp. : 521-527

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of feed enzymes on nutritive value of soyabean meal fed to broilers

By Kocher A.   Choct M.   Porter M.D.   Broz J.  

British Poultry Science, Vol. 43, Iss. 1, 2002-03 ,pp. : 54-63

Taylor & Francis Ltd

Access to resources Recommend Favorite